Showing posts with label Oreo desserts. Show all posts
Ingredients
- 16 oz chocolate chip cookie dough
- 16 Oreo cookies
- 9 oz brownie mix half of an 18-oz box
- ingredients called for on the brownie mix box: eggs, oil etc. halve the amounts
Serving - optional
- chocolate sauce
- caramel sauce
- ice cream
Instructions
- Preheat the oven to 350°F degrees. Line an 8-inch square baking pan with parchment paper and and set aside.
- Press the cookie dough into a single layer in the bottom of the baking pan.
- Arrange Oreos in a single layer on top of the cookie dough.
- Make the brownie batter in a medium bowl according to the package directions.
- Pour brownie batter on top of the oreos, spreading out with a spatula to evenly cover the oreos.
- Bake for 30-40 minutes until a toothpick or cake tester inserted in the middle comes out clean.
- Cool in the pan for at least 1 hour. Serve and enjoy!
https://tipbuzz.com/oreo-cookie-brownies/
Ingredients
- Crust:
- 22 Oreo Cookies
- 3 tbsp melted Butter
- 1 tbsp Sugar
- Filling:
- 16 oz softened Cream Cheese
- 16 oz Heavy Cream
- 1 cup Sugar
- ¼ cup Powdered Sugar
- 1 large box (6 oz) Cherry Gelatin
- 12 oz frozen Cherries
- 2 cup Semisweet Chocolate Chips
Instructions
- Set cherries on counter to soften.
- Crush Oreos in food processor and add melted butter and sugar.
- Press mixture into bottom and partway up sides of 9" spring-form pan.
- Refrigerate at least 30 minutes to firm.
- Beat cream cheese and sugar until well mixed. Set aside.
- In another bowl, add 1½ cup of boiling water to gelatin and stir to dissolve.
- Set aside to cool.
- Dice half of cherries.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Once gelatin has began to thicken, fold into whipped cream and stir until blended.
- Fold and blend cream cheese mixture into whipped cream mixture.
- Fold diced cherries and chocolate chips into mixture.
- Pour/spread into pan and garnish with whole cherries.
- Refrigerate for at least 4 hours or until firm.
- You can also garnish with crushed cookies or chocolate chips if desired.
http://www.lifeloveliz.com/2015/06/01/oreo-cherry-chocolate-chip-no-bake-cheesecake/
Ingredients
- Crust:
- 22 Oreo Cookies
- 3 tbsp melted Butter
- 1 tbsp Sugar
- Filling:
- 16 oz softened Cream Cheese
- 16 oz Heavy Cream
- 1 cup Sugar
- ¼ cup Powdered Sugar
- 1 large box (6 oz) Cherry Gelatin
- 12 oz frozen Cherries
- 2 cup Semisweet Chocolate Chips
Instructions
- Set cherries on counter to soften.
- Crush Oreos in food processor and add melted butter and sugar.
- Press mixture into bottom and partway up sides of 9" spring-form pan.
- Refrigerate at least 30 minutes to firm.
- Beat cream cheese and sugar until well mixed. Set aside.
- In another bowl, add 1½ cup of boiling water to gelatin and stir to dissolve.
- Set aside to cool.
- Dice half of cherries.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Once gelatin has began to thicken, fold into whipped cream and stir until blended.
- Fold and blend cream cheese mixture into whipped cream mixture.
- Fold diced cherries and chocolate chips into mixture.
- Pour/spread into pan and garnish with whole cherries.
- Refrigerate for at least 4 hours or until firm.
- You can also garnish with crushed cookies or chocolate chips if desired.
http://www.lifeloveliz.com/2015/06/01/oreo-cherry-chocolate-chip-no-bake-cheesecake/
INGREDIENTS
- 1/2 cup unsalted butter, room temperature
- 3 ounces cream cheese, room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup flour
- 1/2 cup mini chocolate chips
- 1 cup crushed Oreo's, it took about roughly 10 Oreo cookies
INSTRUCTIONS
- Preheat oven to 375 degrees and line baking sheets with silicone baking mats or parchment paper.
- In a food processor, crush the Oreo cookies until they're fine crumbs. Set aside.
- In the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
- Add the sugar and vanilla extract and beat until well incorporated.
- Gently mix in the flour and stir in the chocolate chips with a spatula.
- Using a medium sized cookie scoop, scoop the dough and put it in your hands to roll it into a ball. Roll the ball in the Oreo crumbs and cover the dough well.
- Place on cookie sheet and repeat until all the dough has been used up.
- Bake for 12-15 minutes (I had to bake mine for longer because my balls were a lot bigger so it took 20 minutes to bake).
- Remove from oven when you see that the edges are getting browned. Let cool on baking sheet for 5 minutes then transfer to cool completely on a wire rack.
- Store in an airtight container for up to 5 days.
http://www.tablefortwoblog.com/oreo-cheesecake-cookies/
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 tsp. vanilla
- ½ cup unsweetened cocoa
- 1⅓ cups flour
- ½ tsp. salt
- 1 fluid ounce bottle of red food coloring
OREO TRUFFLE LAYER
- 1 pkg. Double Stuffed Oreos
- 8 oz. cream cheese, softened
CHOCOLATE LAYER
- 1½ cups milk chocolate chips
- ½ cup semi-sweet milk chocolate chips
- 1 Tablespoon shortening
Instructions
RED VELVET BROWNIES
- Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa and flour. Don’t overbeat. Add food coloring and mix again.
- Pour into a greased 9X13 pan.
- Bake at 350 F for 20-25 minutes. Allow to cool completely.
- While brownies are cooling, make Oreo truffle layer.
OREO TRUFFLE LAYER
- Crush Oreos finely in a food processor or by putting them in a ziplock bag and smashing them until finely ground with a rolling pin.
- When Oreos are finely crushed, using hands (or a spoon, I just think hands are faster), mash softened cream cheese and crushed Oreos until well combined.
- When Brownies have cooled completely, place layer of Oreo truffle on top.
CHOCOLATE LAYER
- Combine chocolate chips and shortening together in a medium microwave safe bowl. Microwave in 30 second increments, stirring in between each increment until melted and smooth.
- Evenly spread over the top of Oreo Truffle layer.
- Let set up in fridge before cutting into.
https://www.chef-in-training.com/red-velvet-oreo-truffle-brownies/
Ingredients
- 12 Oreo cookies whole
- 6 Oreo cookies chopped
- 16 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs lightly beaten
- 1/2 cup sour cream
Instructions
- Preheat oven to 300°F. Line a standard 12-cup muffin pan with paper cups.
- Place one Oreo cookie into each paper cup.
- In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition.
- Stir in chopped cookies by hand.
- Spoon batter into muffin pan, filling each to almost the top.
- Divide batter evenly among cookie-lined cups, filling each almost to the top.
- Place in the lower third of the oven and bake for 25-30 minutes until firm in the middle.
- Remove from oven and transfer to cooling racks. Serve and enjoy!
https://tipbuzz.com/oreo-cheesecake-cups/
Ingredients
- 1 (15 oz.) package Oreos, crushed
- 6 T. butter, melted
- 1 (8 oz.) package cream cheese, softened*
- 1 c. confectioners' sugar
- 1 large (5.1 oz.) box instant chocolate pudding* + milk to prepare, as specified on the pudding package
- 1 large (16 oz.) container Cool Whip whipped topping*
- 1.Set aside about 1/4 cup crushed Oreos. Mix remaining crushed Oreos with the melted butter. Press into the bottom of a 9x13" baking dish.
- 2.Combine cream cheese and confectioners' sugar; mix well. Fold in 1/2 of the Cool Whip until well combined. Spread the cream cheese mixture over the crushed Oreo layer. Chill for 20 minutes.
- 3.Prepare chocolate pudding according to package directions. Spread over cream cheese layer. Chill for 20 minutes.
- 4.Spread remaining Cool Whip over the pudding layer. Sprinkle reserved crushed Oreos on top. Chill for 8 hours or overnight before serving.
https://www.thekitchenismyplayground.com/2012/07/classic-oreo-icebox-dessert.html
Donut Ingredients
- 1 egg
- 1/3 cup buttermilk
- 4 tablespoons butter, melted and slightly cooled
- 1 teaspoon vanilla
- 3/4 cup flour
- 1/3 cup unsweetened cocoa powder (Dutch processed or natural)
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 Oreos, finely crushed
Icing Ingredients
- 1/4 cup butter, softened
- 1/4 cup shortening
- 2 cups confectioners’ sugar
- 2 teaspoons vanilla
- 4 tablespoons milk
Directions
- 1.Make the donuts: preheat oven to 350 F; grease two standard size donut pans.
- 2.Whisk egg, buttermilk, butter, and vanilla in a medium bowl. Add all dry ingredients except the Oreos, and whisk until well blended. Gently fold in half the crushed Oreos (reserve the rest).
- 3.Transfer the batter to a zip-top bag and snip an opening in the corner. Fill the wells of your donut pans about halfway. Bake for 10 minutes or until a toothpick tests clean; transfer donuts to a wire rack to cool completely.
- 4.Make the icing: beat the butter, shortening, confectioners’ sugar, and vanilla until smooth and well blended. Add milk, one tablespoon at a time, until icing is still thick but pourable. Dip cooled donuts into icing and place on a wire rack set over a baking sheet (to catch drips). Sprinkle with reserved Oreo crumbs and let set
- https://www.babble.com/best-recipes/kraft-mac-cheese-secretly-got-a-healthy-makeover/.
INGREDIENTS:
- 4 tsp. chocolate syrup
- 8 OREO Cookies, divided
- 1-1/2 cups milk
- 2 cups vanilla ice cream or frozen yogurt, softened*
DIRECTIONS:
- Spoon 1teasoon of syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies; set aside.
- Quarter remaining cookies; place in blender. Add milk and ice cream; blend until smooth.
- Pour into prepared glasses; top with chopped cookies. Serve immediately.
http://kroger.inspiredgathering.com/recipes/oreo-milkshake#_a5y_p=3864668