Sunday, August 5, 2018
Ingredients
- 1 15 oz chickpeas
- 1 cup fresh mango cut into cubes
- 4 Tbs Veganaise
- 2 Tbs Green Curry Paste
- 1/4 cup salted cashews crushed
- salt pepper to taste
- your favorite bread (gf if needed)
optional toppings:
- onions
- tomato slices
Instructions
- Combine chickpeas, thai green curry paste, and veganaise in a bowl. Season with salt and pepper to taste, then just mash with a potato masher. Make sure you leave some texture! Fold in the mango cubes and crushed salted cashews.
- Give a good amount of the chickpea-curry mixture on a slice of your favorite bread, top with tomato slices and onion (optional).
