Showing posts with label icecream. Show all posts

SALTED CARAMEL MILKSHAKE {DAIRY FREE}

Wednesday, July 18, 2018
0 Comments
Tag :
+
Dairy Free Chocolate Salted Caramel Milkshake. This dairy free milkshake uses cashew milk ice cream and coconut milk. Top with coconut…


INGREDIENTS:

  • 1 pint So Delicious Salted Caramel Cluster Cashewmilk Frozen Dessert
  • 1/2 cup So Delicious Unsweetened Coconut Milk
  • Optional: caramel syrup, coconut whipped topping, and shaved chocolate.

DIRECTIONS:

  1. Add the frozen dessert and coconut milk into a blender, and blend.
  2. Pour caramel over the inside of your cup. Pour into the milkshake.
  3. Top with coconut whipped topping and garnish with shaved chocolate and caramel.


https://www.thebewitchinkitchen.com/salted-caramel-milkshake/

Mango Sorbet Recipe

0 Comments
Tag :
+
Mango Sorbet Recipe - Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!

Ingredients
  • 2 pounds cubed mangoes
  • 1 can (14 ounces) Sweetened Condensed Milk
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • pinch salt
Instructions
  1. Combine all ingredients in a food processor or high powered blender.
  2. Puree for 2 to 3 minutes, or until smooth. Scrape down the side of the bowl as needed.
  3. Transfer the mango mixture to an ice cream tub or an airtight container; cover and freeze until firm.
  4. Serve.

https://diethood.com/mango-sorbet-recipe/

COCONUT & PURPLE SWEET POTATO ICE CREAM (VEGAN)

0 Comments
Tag :
+
Coconut & Purple Sweet Potato Ice Cream (Vegan)


INGREDIENTS

360 ml / 1 1/2 cups coconut milkfull-fat
  • 1 tbsp arrowroot powder*
  • 60 ml / 1/4 cup maple syrup
  • 1/2 cup purple sweet potato puree or 3/4 cup choppedboiled purple sweet potatoes
  • 2 tsp vanilla extract
  • Optional 1 tbsp alcohol, such as vodka or gin**

INSTRUCTIONS

  1. Mix all the ingredients, except the vanilla and alcohol, together in a blender and mix until smooth.
  2. Pour into a saucepan and bring to a boil. Once boiling, remove from the heat and whisk until smooth and thickened.
  3. Stir in the vanilla and alcohol.
  4. Pour into a container and chill overnight.

INSTRUCTIONS FOR USING AN ICE CREAM MAKER

  1. Once the mixture is chilled, you simply need to add it to yourice cream machine, following the manufacturer's instructions. Once churned, add to a shallow, freezer-safe container and freeze for at least 6 hours or overnight.

INSTRUCTIONS WITHOUT USING AN ICE CREAM MAKER

  1. If you have a stand mixer with a metal bowl, you can freeze the bowl overnight and "churn" the ice cream using the paddle attachment.
  2. Otherwise, you will need to whisk the mixture well before freezing it and may need to check on it a couple of times and whisk again to add lot's of air to it and prevent it turning icy.
http://wallflowerkitchen.com/coconut-purple-sweet-potato-ice-cream-vegan/

WHITE CHOCOLATE BLACKBERRY ICE CREAM

0 Comments
Tag :
+
White Chocolate Blackberry Ice Cream | This easy homemade ice cream gets a natural sweetness from fresh blackberries, and some melted white chocolate lends extra creaminess and flavor. An easy, delicious summer dessert!

INGREDIENTS
  • 12 oz. (about 2 heaping cups) fresh blackberries
  • 1 and ⅓ cup sugar, divided
  • 1.5 cups half-and-half
  • 2 cups milk (I used skim)
  • 8 egg yolks
  • 1 tsp. vanilla extract
  • 2 oz. white chocolate, chopped or in the form of chips
INSTRUCTIONS
  1. In a small saucepan, combine blackberries and ⅓ cup of the sugar over medium heat. Cook, stirring every few minutes, until you have a nice thick syrup - about 20 minutes.
  2. Strain blackberry syrup into a small bowl through a mesh colander and set aside. Discard any leftover blackberry bits or pulp.
  3. In a large saucepan, combine half-and-half and milk over medium heat. Whisk occasionally and bring to a simmer.
  4. While milk mixture is heating up, combine remaining sugar (1 cup), vanilla extract, and egg yolks. Whisk by hand (or, if you're lazy like me, use an electric hand mixer!) until eggs have lightened in color.
  5. When milk mixture has reached a simmer, it's time to temper the eggs! Add a few tablespoons of hot liquid at a time to the egg mixture, whisking constantly, until you've incorporated about half of the hot milk mixture into the eggs. At this point, you can pour the the egg mixture back into the saucepan, whisking to incorporate. Return saucepan to the stove over low heat.
  6. Add blackberry mixture to milk/egg mixture in the saucepan and whisk to combine. Stir frequently until the custard has thickened and coats the back of a spoon, about 3 minutes (see this post for some step-by-step pictures!)
  7. Place white chocolate in a large bowl. When ice cream has thickened, remove it from the heat and pour it over the white chocolate. Stir the mixture until chocolate has melted into the ice cream base.
  8. Let the custard cool on the counter for 15-20 minutes, then place it in the fridge uncovered for 30 minutes to an hour.
  9. After an hour, cover the mixture with an airtight lid or some plastic wrap and let it chill in the fridge for at least eight hours or overnight.
  10. You're ready to churn the ice cream (YAY!) Pour the ice cream base into your ice cream maker and churn according to manufacturer instructions. Eat it right away soft-serve style or pop it in an airtight container and freeze it for an hour or two before digging in.

http://www.lifeasastrawberry.com/white-chocolate-blackberry-ice-cream/

Matcha (Green Tea) Ice Cream Float

0 Comments
Tag :
+
Matcha (Green Tea) Ice Cream Float

INGREDIENTS
1/2 can seltzer water
1/3 cup water
1/4 cup sugar
2 scoops vanilla ice cream
2 teaspoons matcha
DIRECTIONSMake simple syrup by adding sugar and water into a saucepan and bringing it to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat.
Stir in sifted matcha into the simple syrup and let cool.
In a tall glass, pour in cooled down matcha simple syrup. Add 1/4 cup seltzer water.
Scoop in ice cream and top drink with more seltzer water.
https://www.ohhowcivilized.com/matcha-ice-cream-float/

PALEO VANILLA ICE CREAM

Tuesday, July 17, 2018
0 Comments
Tag :
+
The creamiest homemade dairy-free vanilla ice cream ever! Made with only 5 ingredients and is vegan, paleo, gluten-free


Ingredients

Instructions

  1. Place all ingredients into a Vitamix (or other high-powered blender) in the order listed.
  2. Blend on high for 30 seconds, or until smooth and mixture is homogenous.
  3. Turn on your ice cream maker.
  4. Pour mixture directly from the Vitamix into the ice cream maker while it is moving.
  5. Let the ice cream churn for about 20-25 minutes until it becomes a firm ball or the ice cream maker stops rotating.
  6. Transfer to an airtight, freezer-friendly container and freeze for at least 1 hour, or until completely frozen.
  7. Makes about 1 pint of ice cream.

https://joyfoodsunshine.com/paleo-vanilla-ice-cream/

Mint Chocolate Chip Cado Cream (Avocado Ice Cream)

0 Comments
Tag :
+
Mint Chocolate Chip Avocado Ice Cream made with only five ingredients and doesn’t require an ice cream maker! It’s also diary-free, gluten-free, vegan and paleo-friendly. Made in partnership with @almondbreeze


Ingredients

  • 2 ripe avocados
  • 1/2 cup unsweetened vanilla Almond Breeze almondmilk
  • 1/4 cup maple syrup, honey or other liquid sweetener*
  • 1 Tablespoon coconut oil
  • 1/4 teaspoon peppermint extract
  • 1/4 cup dairy-free mini chocolate chips

Instructions

  1. 1.Add all ingredients except for the chocolate chips into a high powered blender. Blend until smooth and creamy.
  2. 2.Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment.
  3. 3.Place container in the freezer to set. It should take about 4-5 hours. Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften. Use an ice cream scoop to serve and enjoy!
https://www.eatingbirdfood.com/mint-avocado-ice-cream/

5 WAFFLE ICE CREAM SANDWICHES TO TRY THIS SUMMER

0 Comments
Tag :
+
These waffle ice cream sandwiches are such an easy dessert to make and will quickly become your new favorite summer dessert! They're made with homemade waffles, Breyers ice cream available in your Kroger freezer, and the toppings of your choice! These use Fruity Pebbles, chocolate chips, and animal crackers. For more summer dessert ideas, check out FreezerFreshIdeas.com!


Ingredients

  • 2 waffles homemade
  • 2 cups ice cream
  • toppings

Instructions

  1. Make waffles in waffle iron. Place in freezer until hard.
  2. Top with ice cream, toppings if desired, and second waffle.
  3. Clean up edges as needed.

  4. Place in freezer until hard. Slice into quarters along natural divider.
  5. Add additional toppings if desired and enjoy!

https://www.letseatcake.com/ice-cream-sandwiches/

HOMEMADE ICE CREAM | EASY NO BAG, NO CHURN UNICORN CREAM

Tuesday, July 10, 2018
0 Comments
Tag :
+
Unicorn Ice Cream Recipe: No Churn Rainbow ice cream - be ready today!


What You Need
  • 2 cups whipping cream
  • 1-14 oz can sweetened condensed milk
  • Wilton Color System
  • sprinkles
  • cones
Instructions
  1. In a large mixing bowl, beat the whipping cream until frothy peaks form (it should look like cool whip.)
  2. Add in the sweetened condensed milk and stir until just combined.
  3. Divide the ice cream mixture into 4 bowls and add 4 drops of food coloring to each - pink to one bowl, orange to one, etc.
  4. Stir the food dye in until just combined, ensuring not to over mix.
  5. Spoon the ice cream mixtures in a random pattern into a loaf pan. You can layer if you like, but I like the pattern that came out of the random spots.
  6. Sprinkle on a bunch of unicorn sprinkles, and then run a butter knife through the loaf pan to swirl it all together.
  7. Place in the freezer until completely frozen, at least 6 hours. It takes longer to freeze than when you use a machine

https://www.momdot.com/unicorn-poop-ice-cream-recipe/

No Churn Cookie Monster Ice Cream

0 Comments
Tag :
+
No Churn Cookie Monster Ice Cream- Simple kid friendly ice cream loaded with Oreo and chocolate chip cookies

Ingredients
  • 2 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 1 tbsp Vanilla
  • 1/2 tsp Blue Food Coloring
  • 20 Chocolate Sandwich Cookies (like Oreos)
  • 15 Chocolate Chip Cookies
Instructions
  1. Break up 15 sandwich cookies and 10 chocolate chip cookies and set aside.
  2. Whip heavy cream, food coloring and vanilla until stiff peaks form.
  3. Beat in condensed milk until color is uniform. Add additional food coloring if needed.
  4. Fold in broken cookies and transfer to loaf pan.
  5. Break up all remaining cookies and use to decorate top of pan.
  6. Place in freezer for at least 5 hours.

http://ourfamilyofseven.com/no-churn-cookie-monster-ice-cream/
Welcome to My Blog

Popular Post

- Copyright © Resep Makanan -Robotic Notes- Powered by Blogger - Designed by Johanes Djogan -