Wednesday, July 18, 2018
INGREDIENTS:
- 1 pint So Delicious Salted Caramel Cluster Cashewmilk Frozen Dessert
- 1/2 cup So Delicious Unsweetened Coconut Milk
- Optional: caramel syrup, coconut whipped topping, and shaved chocolate.
DIRECTIONS:
- Add the frozen dessert and coconut milk into a blender, and blend.
- Pour caramel over the inside of your cup. Pour into the milkshake.
- Top with coconut whipped topping and garnish with shaved chocolate and caramel.
https://www.thebewitchinkitchen.com/salted-caramel-milkshake/
