Wednesday, July 18, 2018
Ingredients
- 2 pounds cubed mangoes
- 1 can (14 ounces) Sweetened Condensed Milk
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- pinch salt
Instructions
- Combine all ingredients in a food processor or high powered blender.
- Puree for 2 to 3 minutes, or until smooth. Scrape down the side of the bowl as needed.
- Transfer the mango mixture to an ice cream tub or an airtight container; cover and freeze until firm.
- Serve.
https://diethood.com/mango-sorbet-recipe/
