Wednesday, July 18, 2018
Ingredients
- 1 cup coconut milk
- 1 cup plain Greek yogurt
- 2 tablespoons maple syrup
- 1/2 cup raspberries plus more for garnish
- 2 teaspoons matcha powder
- 1/4 cup chia seeds
Instructions
- In a small food processor or blender, combine 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup and 1/2 cup raspberries. Blend until smooth. Pour into a container and stir in half of chia seeds.
- In a separate container, combine remaining 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup and matcha powder. Whisk until combined, then stir in remaining chia seeds.
- Cover both containers and refrigerate overnight. To serve, layer raspberry chia pudding and matcha chia pudding in jars and top with fresh raspberries.
http://lepetiteats.com/raspberry-matcha-chia-pudding/
