Resep Makanan

INGREDIENTS
2 tbsp Cornstarch
6 tbsp Sugar
1 3/4 cup Milk
1 Egg
1/2 cup Pumpkin Puree
1 tsp Vanilla
1/2 tsp Cinnamon
dash Salt
dash Nutmeg

intructions

1. Whisk together egg and milk in a bowl. Set aside.
2. Whisk together sugar and cornstarch in a medium pan over medium heat.
3. Slowly add milk egg mixture to pan, stirring constantly.
4. Bring to a boil and cook for 1 minute, stirring constantly.
5. Remove from heat.
6. Combine remaining ingredients in a bowl and mix well.
7. Gradually add pumpkin mixture to pan, whisking constantly until blended.
8. Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
9. Remove from heat, transfer to serving dishes and refrigerate to chill.
10. Serve with a dollop of whipped cream or whipped topping.