Wednesday, July 18, 2018

Matcha (Green Tea) Ice Cream Float

INGREDIENTS
1/2 can seltzer water
1/3 cup water
1/4 cup sugar
2 scoops vanilla ice cream
2 teaspoons matcha
DIRECTIONSMake simple syrup by adding sugar and water into a saucepan and bringing it to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat.
Stir in sifted matcha into the simple syrup and let cool.
In a tall glass, pour in cooled down matcha simple syrup. Add 1/4 cup seltzer water.
Scoop in ice cream and top drink with more seltzer water.
https://www.ohhowcivilized.com/matcha-ice-cream-float/

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