Tuesday, July 10, 2018

Unicorn Ice Cream Recipe: No Churn Rainbow ice cream - be ready today!


What You Need
  • 2 cups whipping cream
  • 1-14 oz can sweetened condensed milk
  • Wilton Color System
  • sprinkles
  • cones
Instructions
  1. In a large mixing bowl, beat the whipping cream until frothy peaks form (it should look like cool whip.)
  2. Add in the sweetened condensed milk and stir until just combined.
  3. Divide the ice cream mixture into 4 bowls and add 4 drops of food coloring to each - pink to one bowl, orange to one, etc.
  4. Stir the food dye in until just combined, ensuring not to over mix.
  5. Spoon the ice cream mixtures in a random pattern into a loaf pan. You can layer if you like, but I like the pattern that came out of the random spots.
  6. Sprinkle on a bunch of unicorn sprinkles, and then run a butter knife through the loaf pan to swirl it all together.
  7. Place in the freezer until completely frozen, at least 6 hours. It takes longer to freeze than when you use a machine

https://www.momdot.com/unicorn-poop-ice-cream-recipe/

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