Showing posts with label Oreo desserts. Show all posts
Ingredients
- 16 oz chocolate chip cookie dough
- 16 Oreo cookies
- 9 oz brownie mix half of an 18-oz box
- ingredients called for on the brownie mix box: eggs, oil etc. halve the amounts
Serving - optional
- chocolate sauce
- caramel sauce
- ice cream
Instructions
- Preheat the oven to 350°F degrees. Line an 8-inch square baking pan with parchment paper and and set aside.
- Press the cookie dough into a single layer in the bottom of the baking pan.
- Arrange Oreos in a single layer on top of the cookie dough.
- Make the brownie batter in a medium bowl according to the package directions.
- Pour brownie batter on top of the oreos, spreading out with a spatula to evenly cover the oreos.
- Bake for 30-40 minutes until a toothpick or cake tester inserted in the middle comes out clean.
- Cool in the pan for at least 1 hour. Serve and enjoy!
https://tipbuzz.com/oreo-cookie-brownies/
Ingredients
- Crust:
- 22 Oreo Cookies
- 3 tbsp melted Butter
- 1 tbsp Sugar
- Filling:
- 16 oz softened Cream Cheese
- 16 oz Heavy Cream
- 1 cup Sugar
- ¼ cup Powdered Sugar
- 1 large box (6 oz) Cherry Gelatin
- 12 oz frozen Cherries
- 2 cup Semisweet Chocolate Chips
Instructions
- Set cherries on counter to soften.
- Crush Oreos in food processor and add melted butter and sugar.
- Press mixture into bottom and partway up sides of 9" spring-form pan.
- Refrigerate at least 30 minutes to firm.
- Beat cream cheese and sugar until well mixed. Set aside.
- In another bowl, add 1½ cup of boiling water to gelatin and stir to dissolve.
- Set aside to cool.
- Dice half of cherries.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Once gelatin has began to thicken, fold into whipped cream and stir until blended.
- Fold and blend cream cheese mixture into whipped cream mixture.
- Fold diced cherries and chocolate chips into mixture.
- Pour/spread into pan and garnish with whole cherries.
- Refrigerate for at least 4 hours or until firm.
- You can also garnish with crushed cookies or chocolate chips if desired.
http://www.lifeloveliz.com/2015/06/01/oreo-cherry-chocolate-chip-no-bake-cheesecake/
Ingredients
- Crust:
- 22 Oreo Cookies
- 3 tbsp melted Butter
- 1 tbsp Sugar
- Filling:
- 16 oz softened Cream Cheese
- 16 oz Heavy Cream
- 1 cup Sugar
- ¼ cup Powdered Sugar
- 1 large box (6 oz) Cherry Gelatin
- 12 oz frozen Cherries
- 2 cup Semisweet Chocolate Chips
Instructions
- Set cherries on counter to soften.
- Crush Oreos in food processor and add melted butter and sugar.
- Press mixture into bottom and partway up sides of 9" spring-form pan.
- Refrigerate at least 30 minutes to firm.
- Beat cream cheese and sugar until well mixed. Set aside.
- In another bowl, add 1½ cup of boiling water to gelatin and stir to dissolve.
- Set aside to cool.
- Dice half of cherries.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Once gelatin has began to thicken, fold into whipped cream and stir until blended.
- Fold and blend cream cheese mixture into whipped cream mixture.
- Fold diced cherries and chocolate chips into mixture.
- Pour/spread into pan and garnish with whole cherries.
- Refrigerate for at least 4 hours or until firm.
- You can also garnish with crushed cookies or chocolate chips if desired.
http://www.lifeloveliz.com/2015/06/01/oreo-cherry-chocolate-chip-no-bake-cheesecake/
INGREDIENTS
- 1/2 cup unsalted butter, room temperature
- 3 ounces cream cheese, room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup flour
- 1/2 cup mini chocolate chips
- 1 cup crushed Oreo's, it took about roughly 10 Oreo cookies
INSTRUCTIONS
- Preheat oven to 375 degrees and line baking sheets with silicone baking mats or parchment paper.
- In a food processor, crush the Oreo cookies until they're fine crumbs. Set aside.
- In the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
- Add the sugar and vanilla extract and beat until well incorporated.
- Gently mix in the flour and stir in the chocolate chips with a spatula.
- Using a medium sized cookie scoop, scoop the dough and put it in your hands to roll it into a ball. Roll the ball in the Oreo crumbs and cover the dough well.
- Place on cookie sheet and repeat until all the dough has been used up.
- Bake for 12-15 minutes (I had to bake mine for longer because my balls were a lot bigger so it took 20 minutes to bake).
- Remove from oven when you see that the edges are getting browned. Let cool on baking sheet for 5 minutes then transfer to cool completely on a wire rack.
- Store in an airtight container for up to 5 days.
http://www.tablefortwoblog.com/oreo-cheesecake-cookies/