Sunday, July 22, 2018
Ingredients
- 1 package hot dogs
- 1 package FarmRich SmokeHouse Pulled Pork BBQ
- 1 package hot dog buns
Coleslaw
- 1 (16 oz) package coleslaw mix
- 1/2 cup Mayo
- 2 Tbls white vinegar
- 1 Tbls sugar
- Salt and pepper to taste
Instructions
- Cook Pulled Pork according to the package directions.
- Preheat grill and grill hot dogs.
- To prepare coleslaw mix together mayo, vinegar, sugar, salt and pepper. Put coleslaw into a large bowl and toss with mayo mixture. Adjust salt and pepper as necessary.
- To assemble place grilled hot dog in a bun, topped with pulled pork and coleslaw.
https://dinnersdishesanddesserts.com/barbecue-pulled-pork-hot-dogs/
