For the chicken:

• 1 clove garlic, chopped
• 1/2 lemon, juice and zest
• 2 tablespoons olive oil
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound chicken breast, pounded thin

For the balsamic drizzle:

• 1/2 cup balsamic vinegar
• 1 tablespoon brown sugar

For the pizza:

• 1 pizza dough
• 2 tablespoons olive oil
• 2 cloves garlic, grated
• 1/2 teaspoon oregano
• 1 cup kasseri or mozzarella, shredded
• 1/2 cup feta, crumbled
• 1 roasted red pepper, sliced

directions

For the chicken:

1. Mix all of the ingredients except the chicken, place in a sealed container along with the chicken and let marinate in the fridge for 30 minutes to overnight.
2. Grill the chicken over medium-high heat until cooked, about 3-6 minutes per side, before setting aside to rest for 5 minutes and slicing.

For the balsamic drizzle:

3. Bring the balsamic vinegar and brown sugar to a boil, reduce the heat and simmer until it has reduced by half and thickened, about 10-15 minutes.

For the pizza:

4. Shape the pizza dough into the desired form on a baking sheet, brush with the mixture of the olive oil, garlic and oregano, sprinkle on the cheeses, chicken and roasted red peppers.
5. Bake in a preheated 500F/260C oven until the cheese has melted and the crust is crispy and golden brown, about 10-15 minutes.
6. Drizzle the balsamic reduction on the pizza and enjoy!