Tuesday, July 10, 2018
Ingredients
- 1 ready-to-use Oreo pie crust
- 2 boxes (4.2 oz each) Oreo instant pudding
- 2 cups whole milk
- 3/4 cup chopped Oreo cookies
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- additional crushed Oreo cookies for garnish
Instructions
- Combine the 2 boxes of Oreo pudding mix and 2 cups whole milk. Stir together with a whisk until it is combined and thick. This will take about 2 minutes to thicken up.
- Add the chopped Oreo cookies and stir together to combine.
- Pour 1 1/2 cups of the pudding mixture into the bottom of the pie crust.
- With a handheld blender, or bowl of a stand mixer, beat together the heavy whipping cream and the powdered sugar until stiff peaks form. This takes about 3-5 minutes.
- Add 1 cup of the whipped cream into the remaining Oreo pudding mixture. Stir together until combined and spread into the pie crust.
- Spread the remaining 1 cup of whipped cream on top.
- Cover with the enclosed lid and let refrigerate for at least 4 hours. Refrigerating overnight is best.
- When ready to serve, garnish the top with additional chopped Oreo cookies.
https://togetherasfamily.com/no-bake-triple-layer-oreo-pudding-pie/
Related Posts :
- Back to Home »
- Oreo desserts »
- {no bake} Triple Layer Oreo Pudding Pie