Sunday, July 22, 2018
INGREDIENTS
- ½ pineapple, cut in half then sliced into ¼ inch thick rounds
- 1 teaspoon grape seed oil
- Optional: ½ teaspoon cayenne pepper
- 8 hot dogs - I used Grimm's smokies (use vegan hot dogs for a vegan hot dog feast!)
- 8 hot dog buns (gluten free, if needed)
For the teriyaki mayo:
- ¼ cup real mayonnaise (NOT Miracle Whip!), sub vegan mayo if needed
- 3 tablespoons teriyaki sauce
- ½ tablespoon lime juice
- Pinch of sea salt
Toppings:
- Thinly sliced red onions, jalapeño peppers, cilantro
INSTRUCTIONS
- Preheat your grill to high and oil the grate.
- Combine all the teriyaki mayo ingredients together in a small bowl and mix well.
- Toss the pineapple slices with the grape seed oil then grill until grill marks appear, about 2 minutes. Flip the pineapple slices over, sprinkle with cayenne pepper (if you like it spicy), then remove the pineapple from the grill.
- Turn the grill down to medium-high and BBQ the smokies until they are cooked through, 7-10 minutes, turning a few times. Lightly toast the buns on the grill for about 1 minute.
- Serve the hot dogs with slices of grilled pineapple, teriyaki mayo and some or all of the toppings.
https://www.theendlessmeal.com/hawaiian-hot-dogs/
