Sunday, July 22, 2018
INGREDIENTS
- 1 can crescent rolls or your favorite pizza dough
- 1/4 cup marinara sauce
- 3 ounces mozzarella cheese
- 3 ounces colby jack cheese
- 2 slices Canadian baconquartered
- 1/4 turkey kielbasa linksliced
- 3 slices bacon cooked and chopped
- 1/4 cup onion thinly sliced
- 1 small yellow bell peppersliced
- 1 small tomato sliced (or cherry tomatoes, halved)
- 3 large eggs
- 1 tablespoon unsalted butter melted
- chives chopped, for garnish
- Parmesan cheese for garnish
- Sea salt for garnish
- Red pepper flakes for garnish
INSTRUCTIONS
- Preheat oven to 425 degrees F. Place a sheet of parchment paper on a pizza pan and sprinkle generously with flour.
- Open the can of crescents and unroll the dough, placing them on the parchment with triangles facing in. They won't match up into a perfect circle, but maneuver them the best you can. Pinch together the seams to seal, and pinch the outer edge to form a raised edge to hold in the toppings.
- Carefully spread the sauce over the crust, then place slices of mozzarella on top, followed by colby jack. Arrange toppings evenly on top of cheese.
- Place pizza pan in preheated oven and bake for 3 minutes, then carefully remove and crack eggs on top of pizza. Return pizza to oven and continue to bake for 10-12 minutes, or until egg whites are set and crust is browned.
- Remove from oven and brush butter over outer edge of crust. Sprinkle pizza with chopped chives, Parmesan, salt, and pepper flakes to taste. Enjoy!
https://thecrumbykitchen.com/supreme-breakfast-pizza/?cn-reloaded=1
